A tropical and creamy cocktail made with rum, pineapple juice, and coconut cream, typically served blended or shaken with ice in a hurricane glass with a pineapple wedge and a cherry garnish.
Blend or shake 60ml of rum,
90ml of pineapple juice,
and 30ml of coconut cream with ice. Strain into a hurricane glass over ice. Garnish with a pineapple wedge and a cherry.